Authentic Dishes
See Our Menu in Katoomba
Curated Menu
Our Family-Owned Restaurant is Locally Operated
See Our Menu
Menu
VEGETARIAN ENTREES
Triangular short pastry with spiced potatoes and peas.
Vegetables dipped in spiced chickpea batter and fried crisp.
Spiced potato served with a tamarind chutney.
Split pea cutlets seasoned with onions,chillies and coriander.
Fermented rice and lentil cake seasoned with ginger.
Onion fritters fried with a light and crispy chickpea batter.
NON-VEGETARIAN ENTREES
Beef kebab seasoned with garlic, ginger and mild chillies cooked in a tandoor.
Chicken pieces marinated with tandoori spices, cooked in a tandoor oven.
Fish pieces marinated with chillies and lemon juice.
Lamb kebabs cooked with mogul spices.
Combination of three entrees (enough for 2 persons) + samosa are complimentary
BREADS FROM THE TANDOOR OVEN
Leavened bread cooked in a tandoor.
Leavened bread cooked in a tandoor and drizzled with garlic butter.
Wholemeal bread.
Wholemeal bread layered with butter and cooked in a tandoor.
Leavened bread stuffed with seasoned chicken.
Leavened bread stuffed with spiced beef mince.
Leavened bread stuffed with seasoned home made cottage cheese.
Leavened bread stuffed with dried fruit and nuts.
VEGETARIAN MAINS
Peas and mushrooms cooked in a North Indian style sauce.
Whole mung beans cooked with onions, tomatoes, ginger and garlic.
Red lentils cooked with garlic and fresh chillies.
Kidney beans and black lentils cooked in a creamy tomato and butter sauce.
Chick peas simmered with tomatoes and aromatic spices in a mild sauce.
Home made cottage cheese and spinach cooked in a creamy mild sauce.
Dumplings made with potatoes, spiced fruit, nuts and cottage cheese.
A traditional Goan speciality seasoned with garlic curry leaves and coconut.
Potatoes, peas and cauliflower cooked in a North Indian style mild sauce.
Seasonal vegetables cooked with tava spices.
Mixed vegetables cooked in a mild creamy and sweet almond sauce.
Eggplant stir fried with aromatic spices in a tangy sauce.
Diced cottage cheese simmered in a tomato and butter sauce.
Cumin infused potatoes with selected spices.
Cottage cheese cubes cooked with aromatic spices.
SEAFOOD MAINS
Succulent prawns marinated in homemade tandoori spices and grilled.
Prawns cooked in a spicy and tangy sauce.
Prawns cooked with fresh herbs and aromatic spices.
Fish cooked with Southern Indian spices in a creamy sauce with curry leaves.
Fish cooked with briskly fried onions and green chillies and Southern Indian spices.
LAMB MAINS
Lamb cooked in a creamy mild sauce with almonds and yoghurt.
Lamb cooked with spinach in a mild onion sauce.
Lamb cooked with traditional Kashmiri spices in a tomato and onion sauce.
Lamb cutlets marinated in tandoori spices and grilled in a tandoor oven.
Lamb cooked in rustic style spices with tomato and onions.
BEEF MAINS
This is a spicy and hot Central Indian speciality.
Beef cooked with Southern Indian spices in coconut cream.
Beef cooked in a hot and spicy sauce with perennial flavours.
Beef cooked in a mild sauce with almond and cashew nuts.
Meatballs seasoned with North Indian spices, with potatoes in a spicy sauce.
CHICKEN MAINS
Marinated chicken cooked in a tandoor oven (skin free and on the bone).
Marinated chicken cooked in a creamy butter and tomato sauce.
Cooked with South Indian pepper corns with curry leaves (very spicy).
Goan style chicken cooked with roasted coconut.
Chicken cooked in a hot sauce with lentils.
Marinated chicken cooked with briskly fried onions and fresh herbs.
Chicken cooked with mint and coriander in a green sauce.
Chicken cooked in a mild and creamy sauce with almonds and cashew nuts.
BIRYANI
A Mughal speciality of perfumed rice and spiced meat.
ACCOMPANIMENTS
(Onion and tomato salad with coriander)
(per portion)
DESSERTS
Milk dumplings in a warm rose water syrup.
Home made ice-cream flavoured with rosewater almonds and pistachio.
Home made mango ice-cream.
Rich and creamy ice-cream flavoured with sweetened rose petals.
Choose your topping (chocolate, caramel, strawberry).
DRINKS
Yoghurt drink with the above selection.
(Darjeeling, English Breakfast, Earl Grey, Green, Camomile)
(Orange, Apple)
Ready to Try Some of Our Dishes?
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Business Hours
- Mon, Thu, Fri
- -
- Tue - Wed
- Closed
- Sat - Sun
- -
